Thursday, February 28, 2008

Pandan Agar agar custard




Ingridients:

1 pack of agar agar powder (13 g)
250 gram sugar
1 liter water
90 ml coconut milk
2 egg yolks
1 tbs pandan paste
1 tbs green food colouring

Method:

Bring the agar agar powder with water and sugar to boil, stir constantly.

Mix the egg yolks with coconut milk, pandan paste and the green colouring and mix it well in a mixer. After the agar agar start to boil add the egg mixture and mix it well and turn off the heat.
pour it into a medium size mould/cups.
Set aside to cool down before you put it in the fridge.

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